Al Dente Garlic Herb Pappardelle – All-Natural, Hand-Crafted Egg Pasta. Traditional Pasta Noodles Made with Cage-Free Eggs and Semolina. Great for Pastas, Soups, Stews. 12oz Bags (Pack of 6)

Traditional Egg Pasta Done Right: Al Dente set the standard for perfect pasta. Crafted in small batches using time-honored techniques and cage-free eggs from small family farms, only Al Dente Pasta delivers the unmistakably rich flavor and firm but tender bit that’s been elevating dishes for over 40 years. Discover the delicious versatility of Al Dente’s traditional, hand-crafted pasta collection, offering a wide range of flavors and textures. Whether you're in the mood for rich Squid Ink Fettuccine, vibrant Spinach Fettuccine, aromatic Garlic Parsley Fettuccine, or hearty Golden Egg Pappardelle, each variety is crafted with care using premium non-GMO ingredients. All Al Dente pastas cook in just minutes, bringing gourmet quality to your kitchen with minimal effort. Whether you’re preparing a simple weeknight dinner or a sophisticated dish for guests, these pastas are perfect for pasta salads, soups, stir-fry, and more. At Al Dente, we don’t just make pasta. We perfect it.

• GARLIC HERB PAPPARDELLE – Made with Cage-Free Eggs Crafted with durum wheat and cage-free eggs, this wide-cut pappardelle offers a rustic, egg-based option for hearty sauces and classic recipes.
• HAND-CUT TEXTURE – Tender, Yet Structured This pasta’s unique, hand-crafted feel holds up to thick sauces while maintaining the tender texture expected of traditional egg pasta.
• FAST & EASY – Cooks in Just 5 Minutes Enjoy fresh, satisfying pasta in minutes. Perfect for quick weeknight dinners or prepping multiple meals at once.
• RECIPE-FRIENDLY FORMAT – Wide, Ribbon-Style Noodles Pairs well with bold sauces like ragu or creamy mushroom blends. The broad surface area captures flavor and enhances every bite.
• VERSATILE FLAVORS – Choose from a range of unique flavors, including Squid Ink, Spinach, Garlic Parsley, and Basil for a gourmet touch to any meal.